There is something wonderfully comforting about tender chicken coated in a warm curry sauce, especially when the spice is aromatic rather than painfully hot. That balance is one reason searches for best pollo al curry argentino near me appeal to diners looking for something a little different from the usual steak, empanadas or milanesa.
One detail is worth clearing up first: pollo al curry argentino is not a single officially standardised national dish in the way that empanadas, asado or locro are. Argentine restaurants have adapted curry in different ways, often pairing chicken with cream, vegetables, rice or a gentler spice profile. Current menus in Argentina show several interpretations, from creamy curry chicken to versions with coconut, peppers and rice.
That variety is actually part of the fun. In this guide, you’ll see where documented versions appear, what separates a good plate from a disappointing one, and how to cook a satisfying Argentine-style version at home. This guide will help you find, order, cook and understand pollo al curry argentino better than ever.
World’s Best Places to Explore Pollo al Curry Argentine-Style
A quick reality check makes this section more useful: there are not six internationally famous restaurants whose signature dish is specifically pollo al curry argentino. Claiming that would be misleading. What you can find are respected restaurants in different countries serving Argentine cuisine alongside curry-influenced chicken dishes, or restaurants with documented curry chicken that help show how the dish travels between cultures.
Novecento — Key Biscayne, Florida, USA
For the closest match to an Argentine-restaurant interpretation outside Argentina, Novecento is particularly interesting. The Argentinian restaurant’s current menu lists Pollo al Curry made with sautéed chicken, coconut red curry, mixed peppers, mango chutney and banana, served with jasmine rice.
It is clearly a modern fusion rather than a traditional Argentine recipe, but that is precisely what makes it worth knowing about.
La Estancia Steak and Wine — Marbella, Spain
This Argentinian restaurant in Marbella offers a menu built around Argentine favourites, and its current listing includes chicken curry among its empanada fillings. The restaurant is rated 8.8/10 on TheFork from 59 reviews in the available 2026 listing.
If you’re travelling through southern Spain and want Argentine flavours with a more contemporary international twist, this is an intriguing stop.
El Charrúa Restaurante y Parrillada — Argentina
El Charrúa’s menu shows how curry has slipped comfortably into Argentine restaurant cooking. Its current menu lists quarter chicken with curry and rice alongside more familiar Argentine preparations such as grilled chicken, bife de chorizo and asado-style dishes.
The contrast is telling: curry doesn’t replace Argentine cooking here; it sits alongside it.
Moises Resto — San Miguel de Tucumán, Argentina
Moises Resto combines classic Argentine comfort food with international influences. Its menu lists pollo al curry with rice, alongside empanadas, milanesa, pizza and churrasco.
That makes it a useful example of how Argentine restaurants can treat curry as a familiar contemporary comfort dish rather than a strictly foreign specialty.
Cinco Corderos — Buenos Aires, Argentina
Cinco Corderos is a different story. This Buenos Aires restaurant is Chinese-Cantonese rather than Argentine, but recent 2026 Tripadvisor reviews specifically recommend its Cantonese-style pollo al curry.
For food lovers, this is a worthwhile comparison because it shows how dramatically the same basic idea can change when curry is interpreted through another culinary tradition.
Shi Wu Palermo — Buenos Aires, Argentina
At Shi Wu Palermo, the documented pollo al curry combines chicken breast with coconut sauce, generous curry and ginger, served with fried rice.
It is Asian rather than Argentine in origin, but it is useful if you’re comparing the creamy, aromatic Argentine restaurant versions with a more recognisably Asian treatment.
Best Restaurants in the USA for Pollo al Curry
Novecento — Key Biscayne, Florida
This is the strongest USA option I found for your exact search intent because it is an Argentine restaurant with Pollo al Curry actually listed on the menu. The combination of coconut red curry, peppers, mango chutney, banana and jasmine rice makes it richer and more tropical than the mild cream-based versions commonly associated with Argentine home cooking.
A Family Brickell — Miami, Florida
A Family Brickell presents itself as an Argentine restaurant and offers chicken-curry empanadas among its handmade fillings. It is a better choice if you’re happy with the curry flavour in portable Argentine pastry rather than expecting a plated chicken curry.
How to order smartly
Call before travelling if pollo al curry is the entire reason for your visit. Argentine menus change, and a curry dish may be seasonal or available in a different form.
My practical rule: ask whether the chicken curry is cream-based, coconut-based or spicy, then choose your rice or side accordingly.
Best Places in the UK for This Food
The UK presents a slightly different challenge. There are plenty of excellent curry restaurants and Argentine steakhouses, but I could not verify three or four current UK Argentine restaurants serving a dish specifically labelled pollo al curry argentino. Rather than invent recommendations, here is the honest way to approach the search.
80 Top100 Buenos Aires Argentine Steakhouse — Richmond, London
This Argentine restaurant is currently listed on TheFork with a 9.6/10 rating from 944 reviews. Its main identity is Argentine steak and grilled food, not curry, so contact the restaurant before making a special trip for this dish.
Chimichurris — Southwark, London
Chimichurris is an Argentine restaurant led by Nico Modad, originally from Argentina and formerly head chef at Brindisa. Its focus is traditional Argentine cooking, especially charcoal-grilled meats, with a 4.8 rating from 660 reviews on the current OpenTable listing.
Again, call first rather than assuming curry is on the menu.
MEET Argentinian Restaurant — Liverpool
MEET is another established Argentine restaurant in Liverpool, currently shown with a 4.3 rating from more than 1,300 Tripadvisor reviews. The listing describes it as an Argentine steakhouse, so it is better treated as an Argentine-food option rather than a confirmed curry destination.
How to find the dish near you in the UK
Open Google Maps and search “pollo al curry,” “Argentinian chicken curry” and “Argentine restaurant curry.” Check the latest menu photos and recent reviews, then phone the restaurant before visiting. This matters because generic “chicken curry” results can lead you to Indian, Thai, Malaysian or Japanese restaurants instead of an Argentine-style kitchen.
What Is Pollo al Curry Argentino?
At its simplest, this is chicken cooked in a curry-seasoned sauce and usually served with rice. The Argentine interpretation is flexible rather than governed by one canonical recipe.
Some versions lean creamy, using cream and vegetables; others use coconut, peppers or a stronger curry blend. Casa Gourmet, for example, lists chicken, cream, curry, red onion, peanuts, red pepper and rice in its current preparation.
Main ingredients
- Chicken breast or boneless chicken thigh
- Curry powder
- Onion
- Red or green pepper
- Garlic
- Cream or coconut milk
- Olive oil or butter
- Salt and black pepper
- Optional paprika
- Rice for serving
- Optional parsley or coriander
A high-quality version should have juicy chicken, a sauce that clings without becoming gluey, and curry that smells fragrant rather than dusty or bitter. If the chicken is dry and the sauce tastes like nothing more than raw curry powder, the kitchen has missed the point.
How to Make Pollo al Curry Argentino at Home
Prep time: 15 minutes
Cook time: 25–30 minutes
Serves: 4
1. Prepare the chicken
Cut about 700g of boneless chicken into even bite-sized pieces. Pat them dry and season with salt, black pepper and a small amount of curry powder.
Chicken thighs are particularly forgiving, while breast works well if you avoid overcooking it.
2. Brown the chicken
Heat a large frying pan or sauté pan over medium-high heat. Add a little olive oil and brown the chicken in batches.
Don’t crowd the pan. If too many pieces go in together, the chicken releases water and steams instead of developing that tasty golden surface.
Remove the chicken and set it aside.
3. Build the flavour base
Lower the heat and add finely sliced onion and diced red pepper. Cook for 5–7 minutes until soft.
Add one minced garlic clove and another teaspoon or two of curry powder. Stir for about 30 seconds.
This short frying step matters. It wakes up the spices without burning them.
4. Make the sauce
Pour in about 200ml of cooking cream or coconut milk. Add a splash of chicken stock if the sauce seems too thick.
Return the chicken to the pan and stir everything together.
For a more Argentine-style comfort-food character, keep the heat moderate and let the sauce become creamy rather than aggressively spicy.
5. Simmer gently
Cook for another 8–10 minutes, stirring occasionally, until the chicken is cooked through and the sauce coats the pieces.
Don’t boil the cream hard. A furious simmer can make a dairy-based sauce split, while gentle heat gives you a smoother finish.
6. Taste before serving
This is where many home cooks rush.
Taste the sauce and adjust the salt, black pepper and curry. If it tastes heavy, a tiny squeeze of lemon can brighten it. If it is too thick, loosen it with a spoonful of stock.
Serve over fluffy white rice.
A simple green salad works beautifully on the side because it cuts through the richness. If you’re making a more contemporary version, toasted almonds, parsley or a little mango chutney can add texture and sweetness.
FAQ: Pollo al Curry Argentino
Is Argentine chicken curry spicy?
Usually, the emphasis is on fragrance and richness rather than extreme chilli heat. However, recipes vary considerably, so ask the restaurant about the spice level before ordering.
What is the best rice for pollo al curry?
Plain long-grain white rice is an excellent choice because it absorbs the sauce without competing with it. Jasmine or basmati rice can work particularly well with more aromatic versions.
Where can I find Argentine chicken curry near me?
Search Google Maps for pollo al curry, Argentinian chicken curry and Argentine restaurants with curry on their menus. Always check the latest menu or call ahead because the dish is not a universal Argentine staple.
Is pollo al curry Argentine food?
It can be part of contemporary Argentine restaurant cooking, but it is not one of Argentina’s defining traditional dishes. Current Argentine menus show curry chicken appearing alongside classic local foods, which makes it better described as an international-influenced Argentine restaurant dish.
Can I make it without cream?
Absolutely. Coconut milk provides a smooth alternative, while chicken stock with a small amount of butter creates a lighter sauce. The result will taste different, but it can still be delicious.
What makes a restaurant version worth ordering?
Look for tender chicken, a sauce with visible depth, properly cooked rice and a curry aroma that is noticeable without overwhelming everything else. Recent reviews and current menu descriptions are more useful than an old “best of” list.
Final Thoughts
The most useful thing to know when searching for best pollo al curry argentino near me is that you’re looking for a style of cooking rather than a single protected recipe. Argentina’s restaurant scene has room for curry alongside asado, empanadas and other familiar favourites, and the result can range from creamy and mild to coconut-rich and boldly spiced.
If you’re dining out, check the current menu and ask how the curry is prepared. If you’re cooking, focus on juicy chicken, gently toasted spices and a sauce with enough richness to coat every piece.
And if your local restaurant doesn’t have it tonight, that’s no tragedy—put the rice on, warm the pan, and make your own little bowl of comfort.
